Hello and welcome to Delicious Recipes.
Today I prepared delicious katmer pastries with the taste of croissants.
It will be your favorite recipe for your breakfasts.
Come on, let's follow the recipe.
200 ml of warm milk.
200 ml of warm water.
90 ml of vegetable oil.
20 grams of sugar.
10 grams of dry yeast.
Mix until the yeast dissolves.
Add 600 grams of flour to it.
8 grams of salt.
Roll it up with a spoon.
Keep mixing.
Go to knead with your fifty.
Pour 10 ml of vegetable oil.
Roll up the dough.
Let it rest for 45 minutes to swell.
Take it to the table when it expires.
Roll up the dough.
Divide it into 2 equal parts.
Put one aside.
Sprinkle flour and crush with your hands.
Open it with a rolling pin.
Sprinkle flour occasionally.
45 cm.
Roll out a square dough.
Apply 120 grams of melted butter.
Fold the dough.
Fold it square.
Do the same with the other dough.
Hold it for 5 minutes.
Open again.
Apply it from butter.
130 grams of grated cheddar cheese.
Use whatever you want for the filling.
Roll up and wrap.
Pinch the tip.
Cut it 4 finger widths.
Arrange the baking kade on the tray.
Crush it a little bit.
Whisk 1 egg yolk and 1 tablespoon of milk.
drive on the buns.
Sprinkle with boiled and boiled.
Bake in 180 degree oven for 30 minutes.
Take it off when it's fried.
It was very tasty.
You must try.
Enjoy your meal.
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Hope to see you, goodbye.
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