Cheeseburger Bombs
180g Bread flour
3g (1tsp) Salt
25g (2.5tbsp) Sugar
4g (2tsp) Instant dry yeast
Each one is coated with flour
Because if salt and yeast meet right away, fermentation will not work.
Now mix it all at once
120ml warm milk
Mix well
Portable hand kneader operation
If you can’t see the raw powder and mix it well
35g Butter at room temperature
Butter must be added later to make fermentation work well.
It's sticky with butter, but it's going well
When the butter is all mixed, throw the dough
If you knead while hitting the table for 2-3 minutes, it becomes smooth quickly.
The time when the clutter disappears
Ferment in a warm place until it grows 2~3 times larger (30~35℃)
There is work to be done during fermentation
Tomatoes cut into small pieces
90g Half onion
Chop
3tbsp Cooking oil
Add chopped onion and fry
If the onion is cooked
100g Ground beef
1tbsp Cooking wine
3pinches Salt
0.5tbsp Soy sauce
1tbsp Minced garlic
0.5tsp Black pepper
After cooking over medium heat
It fries quickly while removing moisture over high heat.
1.5tbsp Mayonnaise
0.7tbsp Mustard
0.7tbsp Ketchup
Just mix it well
Super simple burger sauce completion
1 hour later
Well fermented dough
After draining the gas
Divide into 6 equal parts
Make them into balls one by one
Cover it so that it doesn't dry out
Sprinkle with flour
Spread lightly with a pusher
The middle is thick, and only the edges are thin.
Now turn it over
Apply only the tip again with your hand
Beef
Tomato
2 small pickles
1tsp Burger sauce
Cheddar Cheese
Now it's time to pack
If you add a lot of ingredients, it is difficult to wrap it, so add it little by little.
Now pinch the wrinkled area to make it smooth
The bottom may get moist, so sprinkle with flour
Round the shape
Put it on the oven pan
Rest for 20 to 30 minutes to inflate more
The process of becoming a softer bread
1 egg yolk (can be omitted)
3tbsp Milk
Mix well
20minutes later
Apply the egg so that it turns brown
Sesame
Sprinkle with sesame seeds
Now the last step
180°C preheat, 180°C (356°F) for 10 to 15 minutes (depending on oven specifications)
Um~ the smell of savory bread
Let it cool for a while and it becomes fluffy bread.
Fluffy... feels soft to the touch
Wow~ If you eat a bite of bread, Big Mac will appear in surprise
It's a cute event for my stomach
A cute hamburger that doesn't have to open my mouth wide
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